Professor Collins' current research focus include the conduct of systematic reviews and i escaped real prison breaks studies using smart technologies to assess of dietary intake, evaluate the impact of nutrition interventions on eating patterns, weight and health across key life stages and chronic health conditions.
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Ecological, social, and economic aspects must be balanced to support the sustainability of the overall food system.Sustainable practices meet the needs of the present without compromising the ability of future generations to meet their needs.Pet food professionals have the opportunity to address these challenges and influence the sustainability of pet ownership through product design, manufacturing processes, public education, and policy change.MNT is the registered trade mark of Healthline Media.Clare Collins, Editor-in-Chief, clare Collins is a Professor of Nutrition and Dietetics, Director of Research for the School of Health Sciences, Faculty of Health and Medicine and Deputy Director of the Priority Research Centre in Physical Activity and Nutrition at the University of Newcastle, NSW.Professor Collins is a Fellow of the Dietitians Association of Australian (DAA).She currently holds a National Health and Medical Research Council (nhmrc) Senior Research Fellowship.Any medical information published on this website is not intended as a substitute for informed medical advice and you should not take any action before consulting with a healthcare professional.Often based on consumer demand rather than nutritional requirements, many commercial pet foods are formulated to provide nutrients in excess of current minimum recommendations, use ingredients that compete directly with the human food system, or are overconsumed by pets, resulting in food wastage and obesity.Read the Latest Newsletters.
Applying these concepts to food and feed production, nutritional sustainability is the ability of a food system to provide sufficient energy and essential nutrients required to maintain good health in a population without compromising the ability of future generations to meet their nutritional needs.
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Carbon and water footprints vary greatly among plant- and animal-based ingredients, production strategy, and geographical location.If you would like to obtain more information about these advertising practices and to make choices about online behavioral advertising, please click here.Healthline Media UK Ltd, Brighton,.A coordinated effort across the industry that includes ingredient buyers, formulators, and nutritionists may result in a more sustainable pet food system.Because the pet food industry is based largely on by-products and is tightly interlinked with livestock production and the human food system, however, it is quite unique with regard to sustainability.SNA State Associations, the School Nutrition Association has a presence in every state across the country.This Site and third parties who place advertisements on this Site may collect and use information about your visits to this Site and other websites in order to provide advertisements about goods and services of interest to you.